Dryfruits Paan
Creating a Dry Fruits Paan involves incorporating dried fruits and nuts into the traditional betel leaf-based paan.
Our main ingredients to make these Dryfruits Paan are Betel leaves (paan patta), Areca nut (supari), chopped or grated, Slaked lime (chuna), Gulkand (rose petal jam), Fennel seeds (saunf), Cardamom powder, Sweetened coconut flakes, Assorted dried fruits (e.g., raisins, chopped dates, chopped figs), Chopped or grated nuts (e.g., almonds, cashews, pistachios) and Edible silver foil (varak).