Fire paan is a unique and theatrical variation of traditional paan that involves a brief moment of combustion. It's not commonly found everywhere and is often associated with street food vendors who specialize in this particular preparation.
Ingredients are Betel leaves (paan patta), Areca nut (supari), chopped or grated, Slaked lime (chuna), Gulkand (rose petal jam), Fennel seeds (saunf), Cardamom powder, Sweetened coconut flakes, Edible camphor (optional), Flammable substance (e.g., desiccated coconut soaked in alcohol) and Lighter or matchstick.