Pineapple Flavoured Paan With Pineapple Punch
Pineapple-flavored paan is a creative twist on the traditional betel leaf-based paan, which is a popular after-dinner digestive in many South Asian countries. Paan typically consists of betel leaves filled with a mixture of areca nut, slaked lime (calcium hydroxide), and other ingredients like spices and sweeteners.
To make pineapple-flavored paan, we are incorporating pineapple essence or flavoring into the paan filling for better taste and flavour.
We are using the various ingredients to make Pineapple Flavoured Paan With Pineapple Punch delicious in taste including, Betel leaves (paan patta), Areca nut (supari), chopped or grated, Slaked lime (chuna), Gulkand (rose petal jam), Fennel seeds (saunf), Cardamom powder, Sweetened coconut flakes, Pineapple essence or flavoring, Candied cherries or other dried fruits and Edible silver foil (varak).